Shoppers will see some meats out of stock as soon as next week, says CEO of grocery supply company

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C&S Wholesale Grocers CEO Michael Duffy warned on “Fox & Friends First” Tuesday that shoppers will soon see more instances of meat being out of stock in grocery stores due to disruptions in the supply chain amid the coronavirus outbreak.

“What we’re seeing is with consumer demand up almost 50 percent on average the last six weeks and the cumulative impact of all the plant closures and shift reductions reducing production capacity by 30 to 40 percent, we will see more out of stocks at retail probably beginning next week,” Duffy said.

He added, “[that] does not mean we will be out of proteins, but we will see more out of stocks.”

Duffy made the comments as several meat processing plants, including Tyson Foods, had to close following outbreaks of COVID-19, or because of staffing shortages caused by the pandemic.

The chairman of Tyson Foods has issued a stark warning to Americans following the shuttering of the plants across the country: “The food supply chain is breaking.”

“In addition to meat shortages, this is a serious food waste issue,” Tyson claimed in an open letter published as a full-page ad in Sunday’s New York Times, Washington Post and Arkansas Democrat-Gazette. “Farmers across the nation simply will not have anywhere to sell their livestock to be processed, when they could have fed the nation.”

“It will have a devastating impact to our farmers,” Duffy said.

He noted that “the slaughterhouses are backing up, which means animals have nowhere to go and unfortunately that means some of them will be euthanized.

“It will be huge economic blow to our farmers and it’s heartbreaking when you see the long lines at food banks with miles of cars waiting for food and then on the other hand euthanizing the animals or dumping milk,” he continued.

U.S. food banks are facing unprecedented demand from Americans in need of food assistance, as unemployment claims surged to more than 26 million over a five week period starting in mid March.

On Tuesday, a White House official said President Trump will use the Defense Production Act to ensure that meat processing facilities stay open and the government will provide additional protective gear for employees.

Fox News’ Michael Bartiromo and Fox Business' Blake Burman contributed to this report.



https://www.foxnews.com/media/more-meat-will-be-out-of-stock-at-grocers-as-plants-close
 

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This is sneaky shady .........when communism collapsed in Russia, they had a meat shortage, among other foods.
 

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Someone talked about this a few weeks ago and it never came to fruition. I'm questioning if this will really happen. I certainly don't think it's had the media coverage (so don't expect the hoarding). And in general, people have stopped that in my area as there are no more lines to get into stores. I do think people bought up quite a bit of food and probably hit a bit of a saturation point (you can only put so much food in a freezer).
 

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If meat/food shortages happen are food banks going to really have meat? Don't think so Aren't they stocking up weekly? Not sure they have months of meat in supply And not sure money is the issue when it comes to food more in a week than
now.
 

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And the restaurants are opening back up. dbanana0-9
 

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